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    You are in: Home / Recipes / Sausage and Cheddar Sour Cream Gravy Recipe
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    Sausage and Cheddar Sour Cream Gravy

    Sausage and Cheddar Sour Cream Gravy. Photo by under12parsecs

    1/1 Photo of Sausage and Cheddar Sour Cream Gravy

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    under12parsecs's Note:

    I came up with this gravy to go with biscuits for DH's breakfast with things I had on hand. The sour cream makes it extra creamy!

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    Units: US | Metric


    1. 1
      Cook and crumble sausage in a medium skillet over medium heat if not using precooked sausage. When no longer pink add all spices.
    2. 2
      Add butter to skillet and melt. If your sausage had more fat, you may not need all/any butter. Sprinkle flour over pan and whisk to get rid of any lumps and mix with butter. Cook 1 minute.
    3. 3
      Add all milk at once, whisking to ensure gravy stays smooth. Reduce heat to med-low.
    4. 4
      Add sour cream and cheese. Continue cooking til cheese is melted. Serve over hot biscuits.

    Ratings & Reviews:


    Nutritional Facts for Sausage and Cheddar Sour Cream Gravy

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.8
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 9.6 g
    Cholesterol 66.9 mg
    Sodium 246.3 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 7.0 g

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