Sausage and Cheddar Cheese Drop Biscuits

Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook sausage in Frying pan until browned, do not drain, and set aside.
  3. grate cheese and set aside if grating.
  4. Mix Bisquick and milk until dough forms a ball.
  5. knead the Sausage and grease, Cheese and Garlic into dough ball.
  6. Seperate dough into 1 1/2 inch dough balls.
  7. Drop on cookie Sheet.
  8. Bake on ungreased cookie sheet for about 15min or until golden brown on tops.
Most Helpful

wonderful and easy!!! am watching the waist line, so i used 1 lb of "soy chorizo". thanks for a great recipe.

pmchaney February 24, 2003

YUMMY and so quick and easy! The family devoured these for a Sunday morning treat, but there are plenty more for left-overs - another bonus! They're easy to refrigerate, and re-heat in the microwave for a weekday breakfast to go. I used Jimmy Dean's sage sausage, drained all the fat off after cooking, and patted with paper towels to remove any remaining fat. I also used a 12 oz package of pre-shredded cheddar cheese, which was plenty, and I just needed 1 cup of milk. I baked them at 400 degrees for 15 minutes, and they were nicely browned, but soft and tender. We'll definitely make them again.

PanNan May 04, 2003

I omitted the garlic option. I only had 2 cups of Bisquick on hand, so I also lessened the amount of milk to about 1 cup. This turned out fantastic. More meaty filling/less biscuits. Easy recipe; will make again. Wonderful the next day as a quick breakfast on the go - just reheat.

~Srb~ July 29, 2007