Sausage and Cheddar Cheese Drop Biscuits

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photo by Justjoebarnes photo by Justjoebarnes
photo by Justjoebarnes
Ready In:
1hr 30mins
Ingredients:
5
Yields:
38 Biscuits
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cook sausage in Frying pan until browned, do not drain, and set aside.
  • grate cheese and set aside if grating.
  • Mix Bisquick and milk until dough forms a ball.
  • knead the Sausage and grease, Cheese and Garlic into dough ball.
  • Seperate dough into 1 1/2 inch dough balls.
  • Drop on cookie Sheet.
  • Bake on ungreased cookie sheet for about 15min or until golden brown on tops.

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Reviews

  1. wonderful and easy!!! am watching the waist line, so i used 1 lb of "soy chorizo". thanks for a great recipe.
     
  2. YUMMY and so quick and easy! The family devoured these for a Sunday morning treat, but there are plenty more for left-overs - another bonus! They're easy to refrigerate, and re-heat in the microwave for a weekday breakfast to go. I used Jimmy Dean's sage sausage, drained all the fat off after cooking, and patted with paper towels to remove any remaining fat. I also used a 12 oz package of pre-shredded cheddar cheese, which was plenty, and I just needed 1 cup of milk. I baked them at 400 degrees for 15 minutes, and they were nicely browned, but soft and tender. We'll definitely make them again.
     
  3. I omitted the garlic option. I only had 2 cups of Bisquick on hand, so I also lessened the amount of milk to about 1 cup. This turned out fantastic. More meaty filling/less biscuits. Easy recipe; will make again. Wonderful the next day as a quick breakfast on the go - just reheat.
     
  4. This is similar to the Red Lobster biscuit recipe sans sausage. I used the new Jimmy Dean pre cooked sausage crumbles. To compensate for no grease, I added 2 tblsps melted butter. Baked at 375. I brushed on melted butter mixed with garlic powder and parsley (like the red lobster recipe) also opted for garlic powder in the mix in lieu of fresh garlic. YUMMY!
     
  5. Yummy! I made as directed except instead of Bisquick I made Recipe #77417, using less milk so that the dough was not too sticky to handle. Made 3 dozen small biscuits.
     
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RECIPE SUBMITTED BY

I am very busy mom of three. My three are all spread out in ages. 14, 11 and 5. So I am constantly running kids from one activity or sporting event to another. I don't have a ton of time to spend in the kitchen but, when I find a recipe that is a hit with my 5 year old (the pickest of the three) then I will post it here. All of my recipes are for the most part quick and easy. Some are freezable and so I make alot and take it out and microwave as needed. I am also a gymnastics coach. Gymnastics has always been my real passion. My middle daughter and I get to share this passion. She is a two time national champion at age 10. So we spend hours upon hours in the gym training as an elite gymnasts do. My oldest plays football, basketball, baseball, wrestles and runs track. He does every sport that he can. The youngest does gymnastics too but, also likes soccer. Well this gives you an idea of just how busy. LOL!
 
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