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    You are in: Home / Recipes / Sausage and Cheddar Cheese Drop Biscuits Recipe
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    Sausage and Cheddar Cheese Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook sausage in Frying pan until browned, do not drain, and set aside.
    3. 3
      grate cheese and set aside if grating.
    4. 4
      Mix Bisquick and milk until dough forms a ball.
    5. 5
      knead the Sausage and grease, Cheese and Garlic into dough ball.
    6. 6
      Seperate dough into 1 1/2 inch dough balls.
    7. 7
      Drop on cookie Sheet.
    8. 8
      Bake on ungreased cookie sheet for about 15min or until golden brown on tops.

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    Ratings & Reviews:

    • on February 24, 2003


      wonderful and easy!!! am watching the waist line, so i used 1 lb of "soy chorizo". thanks for a great recipe.

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    • on May 04, 2003


      YUMMY and so quick and easy! The family devoured these for a Sunday morning treat, but there are plenty more for left-overs - another bonus! They're easy to refrigerate, and re-heat in the microwave for a weekday breakfast to go. I used Jimmy Dean's sage sausage, drained all the fat off after cooking, and patted with paper towels to remove any remaining fat. I also used a 12 oz package of pre-shredded cheddar cheese, which was plenty, and I just needed 1 cup of milk. I baked them at 400 degrees for 15 minutes, and they were nicely browned, but soft and tender. We'll definitely make them again.

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    • on December 09, 2012


      Yummy! I made as directed except instead of Bisquick I made Biscuits, using less milk so that the dough was not too sticky to handle. Made 3 dozen small biscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Sausage and Cheddar Cheese Drop Biscuits

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 424.3
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 13.4 g
    Cholesterol 65.1 mg
    Sodium 913.7 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 0.6 g
    Sugars 3.9 g
    Protein 17.2 g

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