Sausage and Cabbage Stew
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
2 gallons
- Serves:
- 4-6
ingredients
- 2 (16 ounce) packages reduced-fat kielbasa
- 1⁄2 head cabbage
- 1 onion
- 1 (8 3/4 ounce) can white shoepeg corn
- 8 small boiling potatoes
- 1 (14 1/2 ounce) can diced tomatoes
- 1 teaspoon Old Bay Seasoning
- 2 tablespoons olive oil
- salt
- pepper
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1 tablespoon Emeril's Original Essence
- 1 (14 1/2 ounce) can chicken broth or (14 1/2 ounce) can vegetable broth
directions
- Slice sausage into 1/2 rounds.
- finely chop cabbage into 1/2-3/4 inch pieces.
- cut onion in 1/2 then make medium slices.
- wash and quarter potatoes.
- Use petite diced tomatoes.
- Do not drain corn.
- In a large heavy saucepan, heat oil. toss in sausage, onions and cabbage saute until tender. Add remainder of ingredients and simmer for about 30 minutes. Salt and pepper to taste. Serve in bowls.
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RECIPE SUBMITTED BY
Well, I am a mother to two great kids, who are sometimes picky eaters. I however LOVE to cook, eat etc. I am married to a wonderful man that has changed our lives!
I have always had a knack for being able to re- create dishes I've eaten in restaurants etc. But I love to create my own stuff too. I could spend the entire day in the kitchen..... if I didn't have to wash the dishes! Luckily, I married a man that loves to eat as much as I love to cook (hense out slight weight gain)