Sausage and Cabbage Stew

Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe is like a low country boil. I made it as an easy weeknight dinner and for some friends of mine that do not like seafood.

Ingredients Nutrition

Directions

  1. Slice sausage into 1/2 rounds.
  2. finely chop cabbage into 1/2-3/4 inch pieces.
  3. cut onion in 1/2 then make medium slices.
  4. wash and quarter potatoes.
  5. Use petite diced tomatoes.
  6. Do not drain corn.
  7. In a large heavy saucepan, heat oil. toss in sausage, onions and cabbage saute until tender. Add remainder of ingredients and simmer for about 30 minutes. Salt and pepper to taste. Serve in bowls.

Reviews

(1)
Most Helpful

Pulled a pkg of kielbasa out of the freezer, but didnt know what to do with it until i found this recipe. Had a hunk of cabbage in fridg, but no taters. So i used a can of beans and a handful of uncooked macaroni. Will definitely make again.

Ackos August 28, 2008

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