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    You are in: Home / Recipes / Sausage and Cabbage Soup Recipe
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    Sausage and Cabbage Soup

    Average Rating:

    1 Total Reviews

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    • on October 02, 2012

      This is a very satisfying, hearty soup that is pretty quick to prepare. I was glad to find some hefeweizen, and was surprised that the flavor was very prominent in the finished soup. When the soup was finished, the cabbage had the appearance of sauerkraut. I think I might prefer the cabbage not to be shredded so finely. Great flavor to the soup, though, and perfect for the coming cold weather.

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    Nutritional Facts for Sausage and Cabbage Soup

    Serving Size: 1 (448 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 15
    63%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 789.7 mg
    32%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.2 g
    25%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    linguica sausage

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