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1/1 Photo of Sausage and Cabbage Soup
This recipe has linguica (Portuguese) sausage in it! I love cabbage and sausage soups in the winter time, think this would be delicious then. Do not use dark ale or stout....it will be too bitter...only use a light wheat beer. To make this easier, buy a bag of shredded cabbage and carrots to equal the correct amounts. Adapted from Sunset.
Units: US | Metric
Serving Size: 1 (448 g)
Servings Per Recipe: 5
The following items or measurements are not included: