Sausage and Cabbage Saute

Submitted by CoreChick

"Most of my recipes are on the WW Core plan, but sausage isn't on the list. When I am in the mood for this dish, I use turkey polska kielbasa, which is lower in fat and has about 2 Flex points per serving. Caraway seeds can be added to the recipe, throw them in when you add the apples."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 1⁄2 lb turkey Polish kielbasa or 1/2 lb turkey Polish kielbasa
• 1 head green cabbage
• 3 medium red apples
• 1 teaspoon cider vinegar

directions

1. Slice sausage about 1/4 inch thick. Slice cabbage about 1/8 inch thick, core and slice apples but do not peel.
2. Brown sausage in a large skillet over medium-high heat, stirring occasionally, about 3 minutes.
3. Add cabbage, cook covered about 5 minutes.
4. Add apples slices, stir and cover. Cook another 2 minutes.
5. Sprinkle with vinegar and serve.
6. Pass additional vinegar at the table.