Sausage and Cabbage in Slow Cooker

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READY IN: 5hrs 35mins
Recipe by tanya d.

Sausage and Cabbage in Slow Cooker

Ingredients Nutrition


  1. In a 4 - 6 quart slow cooker combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper.
  2. Cover and cook on high for 4 to 6 hours or on low for 5 to 7 hours, until vegetables are tender.
  3. Discard the bay leave.
  4. Taste and adjust seasonings, adding more salt, pepper and/or vinegar as necessary.

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