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This is a very tasty soup, but I would encourage you to hold back on the spices until you taste - I made about 1/3 of it, but used only 1/2 tsp each of caraway and red pepper flakes. The caraway I would use in full measure, but the soup was quite spicy even with just half the measure of red pepper - perhaps my sausage was extra spicy, whatever, it's easy to add more spice, very hard to get rid of too much spice. The sour cream was a nice touch.

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duonyte February 09, 2011
Sausage and Cabbage Ciorba