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    You are in: Home / Recipes / Sausage and Broccoli Soup Recipe
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    Sausage and Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #638264's Note:

    This is similar to Olive Garden's soup, but with broccoli instead of kale. You can use any kind of sausage you like Italian, regular or turkey.

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan or dutch oven, cook sausage until no longer pink. About 6-8 minutes.
    2. 2
      Drain sausage well on paper towels and set aside.
    3. 3
      In the same saucepan, mix potatoes, onion, garlic, Italian seasoning, salt, pepper, pepper flakes, broth and water. Heat to boiling. Reduce eat to low and cook uncovered about 10 minutes stirring occasionally.
    4. 4
      Stir in sausage, broccoli and beans and cook until potatoes are tender - about 10-15 minutes.
    5. 5
      Stir in half and half and cook until just heated.

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    Ratings & Reviews:

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    Nutritional Facts for Sausage and Broccoli Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 310.5
     
    Calories from Fat 149
    48%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.3 g
    31%
    Cholesterol 35.2 mg
    11%
    Sodium 822.0 mg
    34%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.9 g
    7%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    italian seasoning

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