Sausage and Broccoli Noodle Casserole

Submitted by Peach_Blossom

"The original recipe calls for roasted red peppers but we like them without. I usually cook the sausage with onions and crushed garlic for awesome flavor. If I don't have any sausage on hand I'll sometimes do a package of vegetable medley instead. This is a great quick meal that I make on weeknights."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6

ingredients

• 1 (1 lb) jar alfredo sauce
• 1⁄3 cup milk
• 1 lb sweet Italian sausage, cooked and crumbled
• 1 (9 ounce) package frozen chopped broccoli, thawed
• 8 ounces egg noodles, cooked and drained
• 1 cup shredded cheddar cheese, divided or 4 ounces cheddar cheese
• 1 1⁄2 teaspoons salt (to taste)
• 1 teaspoon pepper

directions

1. Preheat oven to 350. In large bowl, combine Alfredo sauce and milk, stir in sausage, broccoli, noodles, salt, garlic powder and pepper, and 3/4 cup cheese.
2. In a 13x9 inch baking dish, evenly spread sausage mixture. Sprinkle with remaining 1/4 cup cheese.
3. Bake 30 minutes or until heated through.