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    You are in: Home / Recipes / Sausage and Broccoli Noodle Casserole Recipe
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    Sausage and Broccoli Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Peach_Blossom's Note:

    The original recipe calls for roasted red peppers but we like them without. I usually cook the sausage with onions and crushed garlic for awesome flavor. If I don't have any sausage on hand I'll sometimes do a package of vegetable medley instead. This is a great quick meal that I make on weeknights.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) jar alfredo sauce
    • 1/3 cup milk
    • 1 lb sweet Italian sausage, cooked and crumbled
    • 1 (9 ounce) package frozen chopped broccoli, thawed
    • 8 ounces egg noodles, cooked and drained
    • 1 cup shredded cheddar cheese, divided or 4 ounces cheddar cheese
    • 1 1/2 teaspoons salt (to taste)
    • 1 teaspoon pepper

    Directions:

    1. 1
      Preheat oven to 350. In large bowl, combine Alfredo sauce and milk, stir in sausage, broccoli, noodles, salt, garlic powder and pepper, and 3/4 cup cheese.
    2. 2
      In a 13x9 inch baking dish, evenly spread sausage mixture. Sprinkle with remaining 1/4 cup cheese.
    3. 3
      Bake 30 minutes or until heated through.

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    Ratings & Reviews:

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    Nutritional Facts for Sausage and Broccoli Noodle Casserole

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.2
     
    Calories from Fat 134
    37%
    Total Fat 14.9 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 76.2 mg
    25%
    Sodium 1154.5 mg
    48%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    alfredo sauce

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