Sausage and Bow Ties

READY IN: 30mins
Recipe by *Parsley*

This is a good pasta recipe that can be whipped up quickly on those busy nights when the kids have activities. When I have more time, I use fresh chopped tomatoes. The sausage is easier to slice if you stick it in the freezer for about 20-30 minutes to firm it up a bit. Cook time includes pasta cooking time.

Top Review by Dr. Jenny

This was a quick and easy lunch and a great way to use up some turkey sausage that I had from last night's grilled pizzas. I could see how this recipe could be a kid-pleaser. I have plenty of leftovers for DH's and my lunch tomorrow. Thanks. Made for ZWT7

Ingredients Nutrition

Directions

  1. Cook bowtie pasta according to package directions; drain- do NOT rinse.
  2. Meanwhile, in a large skillet over med-high heat, brown sausage; drain if necessary.
  3. Turn heat down to medium. Add oil, garlic, onion, green pepper, tomatoes and oregano to skillet with sausage and sautee and stir for about 5 minutes. Stir in cooked hot pasta and toss around to coat and heat through.
  4. Sprinkle with shredded cheese and serve.

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