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    You are in: Home / Recipes / Sausage and Bell Peppers Recipe
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    Sausage and Bell Peppers

    Sausage and Bell Peppers. Photo by Kim Petro

    1/5 Photos of Sausage and Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jennifer Iadevaia's Note:

    Easy, simple dish. We like this during the week when we don't have a lot of time and its so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -2 lb sausage (about 8 links, we prefer sweet, you may use hot)
    • 1 large sweet onion, sliced and chopped
    • 1 large red pepper, sliced and chopped (or any other sweet pepper)
    • olive oil
    • salt
    • pepper
    • 1 loaf Italian bread

    Directions:

    1. 1
      Heat approximately 1 tablespoon of olive oil in a large frying pan.
    2. 2
      Brown the sausage in the oil until you get a nice color on the outside and you no longer see any"pink".
    3. 3
      Remove the sausage and drain on a paper towel.
    4. 4
      Keep the heat going on the pan and add onions and peppers (do not add any additional oil).
    5. 5
      Cook the onions and peppers approximately 5 minutes or until onions start to become translucent.
    6. 6
      During this time, slice the sausage down the middle, do not cut all the way through, just enough so you can open the sausage and"fan" them out.
    7. 7
      Add salt and pepper over the onion/pepper mixture and turn heat down to simmer.
    8. 8
      Place sausage on top of onions and peppers and cover.
    9. 9
      Simmer for approximately 15 minutes or until sausage is cooked through.
    10. 10
      Serve on Italian Bread.

    Ratings & Reviews:

    • on September 20, 2002

      55

      Yum, Yum and Yum!!! Served on Italian rolls with fries and a salad. Super easy and I like how the sausage gets sliced and put back on the heat...at least you don't have to guess when it is done. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2012

      55

      Good and easy to make. I used red, orange and yellow peppers. I made this in a pan on the grill. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      We stumbled across this recipe when looking for a recipe to use up some of our aging veggies...glad we found it. The sausage we had was Aidell's habanero sausage from Costco....absolutely fantastic paired with the red peppers, they complement each other great. The best recipes are often the simplest, and this was was very very easy with few ingredients and super easy prep. We will definitely be making this regularly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Sausage and Bell Peppers

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.1
     
    Calories from Fat 318
    53%
    Total Fat 35.3 g
    54%
    Saturated Fat 11.7 g
    58%
    Cholesterol 65.8 mg
    21%
    Sodium 1475.1 mg
    61%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.9 g
    15%
    Protein 21.0 g
    42%

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