Sausage and Bell Pepper Sandwiches

READY IN: 3hrs 10mins
Recipe by Sandylee

Slow cookers are a time shown by this recipe. Ten minutes max to get it all into the pot....just set it and forget it for the next 3 hours if set on HIGH.

Top Review by Scrivener1

I saw this recipe in Family Circle. My husband loved it. I prefer sausage and peppers with a tomatoe base, personally, but we certainly ate it all up!

Ingredients Nutrition


  1. Combine peppers, onion, sausages, vinegar, thyme and black pepper in a 5 to 6 quart slow cooker.
  2. Cook on HIGH for 3 hours or LOW for 6 hours. Use a slotted spoon to remove peppers, onions and sausage from cooker: set aside and keep warm.
  3. Heat broiler. Pour liquid from slow cooker into a small saucepan. Whisk in cornstarch mixture and mustard. Bring to a boil; boil for 1 minute or until thickened.
  4. Slice rolls almost all the way through lenghtwise. Place on a baking sheet, cut side up, on top rack under broiler for 1 to 2 minutes or until rolls are toasted. Cut sausage diagonally into 1/2 inch thick slices and stir back into pepper mixture. Place a scant 1 cup sausage mixture on each roll. Drizzle with a generous 2 tablespoons of the sauce. Serve immediately.
  5. You can use any remaining sauce for dipping.

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