Sausage and Beans over Polenta
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 tablespoons oil
- 1 lb Italian sausage (casings removed)
- 1 small onion, chopped
- 1 (15 ounce) can cannellini beans
- 1 (14 1/2 ounce) can diced tomatoes, with spicy peppers
- fresh basil, cut in strips
-
Polenta
- 3 cups milk
- 4 cups water
- 2 cups cornmeal
- 4 tablespoons butter
- 1⁄2 cup parmesan cheese
directions
- Heat oil in saucepan over med-high heat.
- Saute sausage and onion and break up with wooden spoon while cooking about ten minutes.
- Stir in remaining ingredients and cook for about ten minutes on low heat with lid off.
- Spoon over polenta into dishes and top with basil.
-
For the polenta:
- Heat milk and water over med high heat and at the same time pour in the cornmeal and stir with wooden spoon continuously.
- When it begins to bubble lower heat to low and cook and stir for about 15 or 20 minutes or until creamy. Take off heat and add butter and cheese.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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