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    You are in: Home / Recipes / Sausage and Beans Casserole Recipe
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    Sausage and Beans Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Red Chef Mama's Note:

    This is another easy recipe. I use hot dogs in this a lot or you can use smoked sausage if you wish. A very hearty meal, perfect main course for the winter served with some biscuits and a salad! You can easily double this to feed more people.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) can baked beans
    • 1/2 lb hot dogs or 1/2 lb kielbasa
    • 1 medium onion, chopped
    • 2 -3 tablespoons ketchup
    • 1 -2 tablespoon mustard
    • 1/8 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 cup fine dry breadcrumb
    • 4 tablespoons butter, melted

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Pour baked beans into a lightly greased 11x7 inch casserole dish.
    3. 3
      Slice hot dogs or sausage into 1/2 inch pieces.
    4. 4
      Chop onion.
    5. 5
      Stir the ketchup, mustard, salt and pepper into beans in pan.
    6. 6
      Gently stir in hot dogs and onion.
    7. 7
      Melt the butter and mix with the breadcrumbs.
    8. 8
      Place buttered bread crumbs on top of bean mixture and smooth over top with a spoon.
    9. 9
      Bake for 15-20 minutes until bubbly and hot.

    Ratings & Reviews:

    • on April 27, 2008

      35

      I made this for mine and SO's dinner on 4/27/08.Instead of baking the whole thing in the oven, I browned the sausage and onion in cast iron skillet then added the rest of the ingredients.Then placed it in the oven which I preheated. It was a little bland,the breadcrumbs seemed to downgrade this. It wasn't as tasty as we thought it was going to be. Thank you for posting anyway."Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage and Beans Casserole

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.2
     
    Calories from Fat 264
    59%
    Total Fat 29.3 g
    45%
    Saturated Fat 14.1 g
    70%
    Cholesterol 60.6 mg
    20%
    Sodium 1390.4 mg
    57%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 14.3 g
    57%
    Protein 13.4 g
    26%

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