Sausage and Beans Casserole

READY IN: 25mins
Recipe by Red Chef Mama

This is another easy recipe. I use hot dogs in this a lot or you can use smoked sausage if you wish. A very hearty meal, perfect main course for the winter served with some biscuits and a salad! You can easily double this to feed more people.

Top Review by Chef shapeweaver

I made this for mine and SO's dinner on 4/27/08.Instead of baking the whole thing in the oven, I browned the sausage and onion in cast iron skillet then added the rest of the ingredients.Then placed it in the oven which I preheated. It was a little bland,the breadcrumbs seemed to downgrade this. It wasn't as tasty as we thought it was going to be. Thank you for posting anyway."Keep Smiling :)"

Ingredients Nutrition

  • 1 (16 ounce) can baked beans
  • 12 lb hot dogs or 12 lb kielbasa
  • 1 medium onion, chopped
  • 2 -3 tablespoons ketchup
  • 1 -2 tablespoon mustard
  • 18 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup fine dry breadcrumb
  • 4 tablespoons butter, melted


  1. Preheat oven to 375°F.
  2. Pour baked beans into a lightly greased 11x7 inch casserole dish.
  3. Slice hot dogs or sausage into 1/2 inch pieces.
  4. Chop onion.
  5. Stir the ketchup, mustard, salt and pepper into beans in pan.
  6. Gently stir in hot dogs and onion.
  7. Melt the butter and mix with the breadcrumbs.
  8. Place buttered bread crumbs on top of bean mixture and smooth over top with a spoon.
  9. Bake for 15-20 minutes until bubbly and hot.

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