Sausage and Beans Casserole
photo by Chef shapeweaver
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 375°F.
- Pour baked beans into a lightly greased 11x7 inch casserole dish.
- Slice hot dogs or sausage into 1/2 inch pieces.
- Chop onion.
- Stir the ketchup, mustard, salt and pepper into beans in pan.
- Gently stir in hot dogs and onion.
- Melt the butter and mix with the breadcrumbs.
- Place buttered bread crumbs on top of bean mixture and smooth over top with a spoon.
- Bake for 15-20 minutes until bubbly and hot.
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Reviews
-
I made this for mine and SO's dinner on 4/27/08.Instead of baking the whole thing in the oven, I browned the sausage and onion in cast iron skillet then added the rest of the ingredients.Then placed it in the oven which I preheated. It was a little bland,the breadcrumbs seemed to downgrade this. It wasn't as tasty as we thought it was going to be. Thank you for posting anyway."Keep Smiling :)"
RECIPE SUBMITTED BY
I live in Kansas with my hubby and our two beautiful babies. The one thing I told my husband when we got together was he could not be a picky eater and he has to do the dishes!! :) I figured I should change this because it said I work at home and I recently got a job at a fabulous salon/spa. I am skin care specialist (Esthetician) there, and I love it. My hours are flexible so I still get to spend plenty of time with my kiddo's and of course on recipezaar every chance I get! I grew up with a mother that doesn't like to cook so I basically learned how to cook on my own when I was out of the house :) I didn't know I would like to do it so much! Oh, and "Red Chef Mama" is because I have all red in my kitchen (towels, plates, untensils, you name it) and of course I'm a mom! :)
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