Sausage and Beans Casserole

"This is another easy recipe. I use hot dogs in this a lot or you can use smoked sausage if you wish. A very hearty meal, perfect main course for the winter served with some biscuits and a salad! You can easily double this to feed more people."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
25mins
Ingredients:
9
Serves:
4-6
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ingredients

  • 1 (16 ounce) can baked beans
  • 12 lb hot dogs or 1/2 lb kielbasa
  • 1 medium onion, chopped
  • 2 -3 tablespoons ketchup
  • 1 -2 tablespoon mustard
  • 18 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup fine dry breadcrumb
  • 4 tablespoons butter, melted
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directions

  • Preheat oven to 375°F.
  • Pour baked beans into a lightly greased 11x7 inch casserole dish.
  • Slice hot dogs or sausage into 1/2 inch pieces.
  • Chop onion.
  • Stir the ketchup, mustard, salt and pepper into beans in pan.
  • Gently stir in hot dogs and onion.
  • Melt the butter and mix with the breadcrumbs.
  • Place buttered bread crumbs on top of bean mixture and smooth over top with a spoon.
  • Bake for 15-20 minutes until bubbly and hot.

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Reviews

  1. I made this for mine and SO's dinner on 4/27/08.Instead of baking the whole thing in the oven, I browned the sausage and onion in cast iron skillet then added the rest of the ingredients.Then placed it in the oven which I preheated. It was a little bland,the breadcrumbs seemed to downgrade this. It wasn't as tasty as we thought it was going to be. Thank you for posting anyway."Keep Smiling :)"
     
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RECIPE SUBMITTED BY

I live in Kansas with my hubby and our two beautiful babies. The one thing I told my husband when we got together was he could not be a picky eater and he has to do the dishes!! :) I figured I should change this because it said I work at home and I recently got a job at a fabulous salon/spa. I am skin care specialist (Esthetician) there, and I love it. My hours are flexible so I still get to spend plenty of time with my kiddo's and of course on recipezaar every chance I get! I grew up with a mother that doesn't like to cook so I basically learned how to cook on my own when I was out of the house :) I didn't know I would like to do it so much! Oh, and "Red Chef Mama" is because I have all red in my kitchen (towels, plates, untensils, you name it) and of course I'm a mom! :) <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i26.photobucket.com/albums/c105/jewelies/Hebe-1.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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