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1/3 Photos of Sausage and Beans
The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread! Yield and time are approximate.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 8