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    You are in: Home / Recipes / Sausage and Beans Recipe
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    Sausage and Beans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Jessica Costello's Note:

    My hubby's buddies love this! Just add corn bread and you are done!

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    Units: US | Metric


    1. 1
      In large pan sauté onions and peppers with garlic.
    2. 2
      Add kielbasa and cook until kielbasa is browned.
    3. 3
      Add kidney beans, sugar, and Worcestershire sauce and water.
    4. 4
      Simmer for about 25 minutes or until thick.

    Ratings & Reviews:

    • on November 09, 2007


      This is as easy as can be. I thought it was a lacking a little flavor as is, so added a couple shots of garlic tabasco and a shake or two of cumin and it brightened right up! I also used half the sugar and a bit of molasses. The sweet/sour effect is addicting- thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2005


      I've made this probably 4 or five times now, it's a pertty good recipe! I prefer it a little more savory, so I do not add the brown sugar, I add an extra 2 cloves of garlic and a few more tablespoons of worcestershire sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2003


      i've made this a couple of times and it always comes out right and tastes great - my husband loves this recipe and i used a cornbread recipe off this site (never had cornbread before - we're from Canada!) and added kernel corn to the mix - yummy...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sausage and Beans

    Serving Size: 1 (1454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2486.1
    Calories from Fat 1136
    Total Fat 126.2 g
    Saturated Fat 42.3 g
    Cholesterol 298.9 mg
    Sodium 4316.2 mg
    Total Carbohydrate 246.6 g
    Dietary Fiber 37.9 g
    Sugars 127.4 g
    Protein 96.8 g

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