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    You are in: Home / Recipes / Sausage and Bean Soup Recipe
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    Sausage and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    janem123's Note:

    Adapted from Better Homes and Gardens Crockery Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse dry beans and drain. Add water to 2 inches over beans, cover, and let stand 8 hours or put beans in a large saucepan, cover with 6 cups of water; bring to boil; simmer uncovered for 10 minutes.
    2. 2
      Drain and rinse beans.
    3. 3
      In crockpot, combine ham or smoked sausage, carrot, onion, basil, oregano, salt, pepper,and bay leaves. Stir in drained beans and remaining 6 cups of fresh water.
    4. 4
      Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours. Discard the bay leaves.

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    Nutritional Facts for Sausage and Bean Soup

    Serving Size: 1 (478 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 26
    10%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 13.3 mg
    4%
    Sodium 606.1 mg
    25%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 12.1 g
    48%
    Sugars 4.9 g
    19%
    Protein 19.7 g
    39%

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