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    You are in: Home / Recipes / Sausage and Bean Soup Recipe
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    Sausage and Bean Soup

    Sausage and Bean Soup. Photo by Julie B's Hive

    1/1 Photo of Sausage and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    momstar's Note:

    Great for a cold winter evening. This recipe is from my Dad, whom I learned to cook from. Leftovers freeze well for another meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring beans and water to boiling in a medium saucepan.
    2. 2
      Boil briskly for 2 minutes, remove from heat let stand, covered for 1 hour.
    3. 3
      In a large pot melt butter over medium heat.
    4. 4
      Cook onion, leeks, celery, and carrots, stirring, until onion is soft.
    5. 5
      Mix in parsley, broth, beans and their liquid, potatoes and thyme.
    6. 6
      Bring to boiling, cover, reduce heat, and simmer until beans are tender about 21/2 hours.
    7. 7
      Add sausage slices.
    8. 8
      Cover and simmer 20 minites.
    9. 9
      Taste and add salt if needed.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on November 02, 2007

      55

      This is from My Great Recipes 1984 (still have the original card) and I've been doing this one for years. So glad you posted.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage and Bean Soup

    Serving Size: 1 (627 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.4
     
    Calories from Fat 370
    52%
    Total Fat 41.2 g
    63%
    Saturated Fat 16.1 g
    80%
    Cholesterol 94.7 mg
    31%
    Sodium 2269.7 mg
    94%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 8.5 g
    34%
    Sugars 7.7 g
    31%
    Protein 32.5 g
    65%

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