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    You are in: Home / Recipes / Sausage and Bean Fried Rice Recipe
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    Sausage and Bean Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    aztecwolf's Note:

    I just made this recipe tonight and it is grub, either as a delicious one pot meal, topped with a fried egg or over easy egg(which I do with all my fried rice), or combined with something like mac and cheese or vegetables. You can make it healthy using turkey sausage as I did. The pure Euphoria you'll feel from the heat buzz will leave you dazzled. I didn't include the time it takes to cook the rice or sausage in my prep and cook times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook brown rice according to package and let cool.
    2. 2
      Cook sausage according to package let cool and cut into thin slices, quarter them if you prefer smaller bits.
    3. 3
      Spray large pot with cooking spray and saute minced garlic with jalepenos and onion for 1-2 minutes.
    4. 4
      Add sliced sausages to pot and stir to mix.
    5. 5
      Add chili beans with sauce and cooled rice to pot and stir.
    6. 6
      Season with pepper and tabasco sauce (which I use very liberally).
    7. 7
      Serve warm with lots of liquids for ya wimps out there.
    8. 8
      Cover and heat through until beans are warm.

    Ratings & Reviews:

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    Nutritional Facts for Sausage and Bean Fried Rice

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.8
     
    Calories from Fat 305
    56%
    Total Fat 33.9 g
    52%
    Saturated Fat 11.3 g
    56%
    Cholesterol 65.7 mg
    21%
    Sodium 1036.5 mg
    43%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.6 g
    2%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    chili beans

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