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    You are in: Home / Recipes / Sausage and Bean Casserole Recipe
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    Sausage and Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kittencalskitchen's Note:

    This is the classic Italian pasta and beans recipe which includes Italian sausage and ground beef and topped with cheese, then baked in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 400 degrees.
    2. 2
      Grease a 13 x 9 casserole dish.
    3. 3
      In a heavy large sautepan, saute the first 6 ingredients over medium-high heat until sausage and beef are brown, crumbling with a fork (about 5 minutes).
    4. 4
      Add in the crushed tomatoes, tomato paste and cayenne; simmer for 5 minuted, breaking up tomatoes with back of a spoon.
    5. 5
      Add in the kidney beans, and heat through just for a few minutes.
    6. 6
      Season with salt and pepper.
    7. 7
      Add in the cooked mostaccioli pasta, Parmesan and parsley; toss to combine.
    8. 8
      Transfer to prepared baking dish.
    9. 9
      Sprinkle with the grated Fontina or Provolone.
    10. 10
      Bake for about 30 minutes, or until cheese melts -- delicious!

    Ratings & Reviews:

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    Nutritional Facts for Sausage and Bean Casserole

    Serving Size: 1 (386 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 731.0
     
    Calories from Fat 306
    41%
    Total Fat 34.0 g
    52%
    Saturated Fat 13.1 g
    65%
    Cholesterol 96.8 mg
    32%
    Sodium 1399.9 mg
    58%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 6.2 g
    24%
    Sugars 7.8 g
    31%
    Protein 42.2 g
    84%

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