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    You are in: Home / Recipes / Sausage and Bacon Breakfast Quiche Recipe
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    Sausage and Bacon Breakfast Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kerena's Note:

    From the Marcy/April Taste of South magazine You may also substitute Monterey Jack cheese per the recipe.

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    Ingredients:

    Serves: 6

    Yield:

    quiche

    Units: US | Metric

    • 1 1/2 cups cheddar cheese, shredded
    • 1 tablespoon flour
    • 4 large eggs, lightly beaten
    • 1 1/2 cups whole milk (or half and half)
    • 4 slices bacon, cooked and crumbled
    • 1 cup breakfast sausage, cooked and crumbled
    • 1 pie crust, 9-inch deep dish, unbaked

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl, toss cheese with flour. Set aside.
    3. 3
      In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
    4. 4
      Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
    5. 5
      Let cool slightly, serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Sausage and Bacon Breakfast Quiche

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.7
     
    Calories from Fat 348
    66%
    Total Fat 38.7 g
    59%
    Saturated Fat 15.2 g
    76%
    Cholesterol 198.3 mg
    66%
    Sodium 761.3 mg
    31%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.4 g
    13%
    Protein 23.8 g
    47%

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