Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage and Asparagus Quiche Recipe
    Lost? Site Map

    Sausage and Asparagus Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tiny_Toodles's Note:

    I make many variations of quiche but this is my favorite. Another one I make often is a mix of ham and spinach. Very easy brunch or breakfast each morning on a busy work week.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat your oven on 350°F; prick your pie shells on the bottom and place them on a baking sheet. Put the pies in the oven for 10 minutes. Take them out of the oven and set aside.
    2. 2
      Next, melt butter in a small saucepan on medium high heat. Add the onion and bell pepper and sauté for 2 minutes.
    3. 3
      Next, add the asparagus and sauté until the asparagus is a bright green color and the onion is translucent, about 4 minutes.
    4. 4
      Take the mixture off of the heat and mix in the garlic and salt and pepper to taste.
    5. 5
      Divide the sausage between the two pie shells, add 1/4 cup of cheese over the sausage. Divide the asparagus mixture in two and place over the cheese.
    6. 6
      Pour each bowl of egg and milk mixture over the pies and top each with remaining cheese.
    7. 7
      Bake on 350°F for 30 minutes or until a toothpick inserted in the middle comes out clean.

    Ratings & Reviews:

    • on February 13, 2010


      I have made this several times with excellent results. The only change I made was to use hot italian sausage mainly because of preference to spicy foods. Excellent recipe. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage and Asparagus Quiche

    Serving Size: 1 (1470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1722.8
    Calories from Fat 1074
    Total Fat 119.3 g
    Saturated Fat 47.5 g
    Cholesterol 767.4 mg
    Sodium 1865.6 mg
    Total Carbohydrate 98.6 g
    Dietary Fiber 9.3 g
    Sugars 5.6 g
    Protein 64.3 g

    The following items or measurements are not included:

    Italian sausage

    Ideas from


    Over 475,000 Recipes Network of Sites