Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage and Asparagus Quiche Recipe
    Lost? Site Map

    Sausage and Asparagus Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tiny_Toodles's Note:

    I make many variations of quiche but this is my favorite. Another one I make often is a mix of ham and spinach. Very easy brunch or breakfast each morning on a busy work week.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Heat your oven on 350°F; prick your pie shells on the bottom and place them on a baking sheet. Put the pies in the oven for 10 minutes. Take them out of the oven and set aside.
    2. 2
      Next, melt butter in a small saucepan on medium high heat. Add the onion and bell pepper and sauté for 2 minutes.
    3. 3
      Next, add the asparagus and sauté until the asparagus is a bright green color and the onion is translucent, about 4 minutes.
    4. 4
      Take the mixture off of the heat and mix in the garlic and salt and pepper to taste.
    5. 5
      Divide the sausage between the two pie shells, add 1/4 cup of cheese over the sausage. Divide the asparagus mixture in two and place over the cheese.
    6. 6
      Pour each bowl of egg and milk mixture over the pies and top each with remaining cheese.
    7. 7
      Bake on 350°F for 30 minutes or until a toothpick inserted in the middle comes out clean.

    Ratings & Reviews:

    • on February 13, 2010

      55

      I have made this several times with excellent results. The only change I made was to use hot italian sausage mainly because of preference to spicy foods. Excellent recipe. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sausage and Asparagus Quiche

    Serving Size: 1 (1470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1722.8
     
    Calories from Fat 1074
    62%
    Total Fat 119.3 g
    183%
    Saturated Fat 47.5 g
    237%
    Cholesterol 767.4 mg
    255%
    Sodium 1865.6 mg
    77%
    Total Carbohydrate 98.6 g
    32%
    Dietary Fiber 9.3 g
    37%
    Sugars 5.6 g
    22%
    Protein 64.3 g
    128%

    The following items or measurements are not included:

    Italian sausage

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites