Sausage and Artichoke Dip

READY IN: 55mins
Top Review by Paulette

One word for this dip - AWESOME!!! I made this last night for a small get together, and everyone raved about it! I've had the artichoke/parmesan cheese dip before, but never with the sausage. I used the Jimmy Dean smoked flavor sausage, and the real grated parmesan cheese - not the finely grated that you buy in the can. I went exactly by the recipe. This was so good that I could almost eat it as a side dish! Thanks for this wonderful recipe!!

Ingredients Nutrition


  1. In a skillet, cook the sausage until no longer pink.
  2. Add the green onions and garlic; cook for 3-5 minutes longer.
  3. Drain and set aside.
  4. In a bowl, mix together the Greek seasoning, mayonnaise, Parmesan cheese, artichoke hearts and sausage mixture.
  5. Pour into a greased 2-quart baking dish.
  6. Bake at 350 degrees for 25-30 minutes or until bubbly and lightly browned.
  7. Serve warm with tortilla chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a