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    You are in: Home / Recipes / Sausage and Artichoke Dip Recipe
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    Sausage and Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook the sausage until no longer pink.
    2. 2
      Add the green onions and garlic; cook for 3-5 minutes longer.
    3. 3
      Drain and set aside.
    4. 4
      In a bowl, mix together the Greek seasoning, mayonnaise, Parmesan cheese, artichoke hearts and sausage mixture.
    5. 5
      Pour into a greased 2-quart baking dish.
    6. 6
      Bake at 350 degrees for 25-30 minutes or until bubbly and lightly browned.
    7. 7
      Serve warm with tortilla chips.
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    Ratings & Reviews:

    • on November 08, 2002

      One word for this dip - AWESOME!!! I made this last night for a small get together, and everyone raved about it! I've had the artichoke/parmesan cheese dip before, but never with the sausage. I used the Jimmy Dean smoked flavor sausage, and the real grated parmesan cheese - not the finely grated that you buy in the can. I went exactly by the recipe. This was so good that I could almost eat it as a side dish! Thanks for this wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 17, 2003

      This dip IS awesome. We had some friends over to play cards and I served this dip with chips. It had a smoky, spicy flavor that we all thought was something special. I doubled the Cavender's. I agree that you need to use fresh grated parmesan, not the stuff in the green can. Thank-you Nurse Di, for another killer recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Hot Artichoke, Chili and Parmesan Dip. Recipe by Sandi (From CA)

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    Nutritional Facts for Sausage and Artichoke Dip

    Serving Size: 1 (1404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 822.0
     
    Calories from Fat 552
    67%
    Total Fat 61.4 g
    94%
    Saturated Fat 16.4 g
    82%
    Cholesterol 138.7 mg
    46%
    Sodium 2105.9 mg
    87%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.2 g
    29%
    Protein 35.9 g
    71%
    Detailed Nutrition Values About Nutrition Info

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