Sausage and Apple Topped French Toast

READY IN: 35mins
Recipe by Miss Fannie

Sweet, savory, and decadent! I used B and B liqueur. Kailua, Bailey's, or Frangelica liqueurs would work just as well. Vanilla flavoring could substitute for the liqueur. A dollop of whipped cream adds a decadent finishing touch.

Top Review by weekend cooker

Seeing I have kids, I used vanilla in place of the liqueor, and omitted the whipped cream. A nice start to the day. Very flavorful, and not one complaint on any of the toppings. I will try this again, aka a keeper. This was a nice start to the morning. Made for PRMR Tag.

Ingredients Nutrition

  • 1 French bread
  • 4 eggs
  • 1 ounce milk
  • 1 tablespoon flour
  • 12 teaspoon cinnamon
  • 14 teaspoon vanilla extract
  • nonstick cooking spray
  • Topping Ingredients

  • 2 chopped apples
  • 14 cup walnuts
  • 1 (12 ounce) packagebreakfast link sausage
  • 1 ounce b and b liqueur
  • 3 tablespoons butter
  • whipped cream, for garnishing


  1. Spray nonstick skillet. Beat eggs, milk, vanilla extract, cinnamon, and flour.
  2. Dip french bread slices into the egg mixture. Place in skillet and brown both sides. Keep toast warm in the oven while the topping is being made.
  3. Cut sausage into small medallions and brown them in the skillet. Remove the sausage and wipe the pan with a paper towel. Return pan to the stove and melt 3 tablespoons butter. Cook the apples on medium heat until they get translucent. Add the brown sugar. Stir constantly until the sugar melts. Pour in the B and B. Keep stirring. Return the sausage to the pan. Stir until the sausage is coated.
  4. Spoon onto the French toast. Garnish with whipped cream.

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