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    You are in: Home / Recipes / Sausage and Apple Topped French Toast Recipe
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    Sausage and Apple Topped French Toast

    Sausage and Apple Topped French Toast. Photo by Miss Fannie

    1/2 Photos of Sausage and Apple Topped French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Miss Fannie's Note:

    Sweet, savory, and decadent! I used B and B liqueur. Kailua, Bailey's, or Frangelica liqueurs would work just as well. Vanilla flavoring could substitute for the liqueur. A dollop of whipped cream adds a decadent finishing touch.

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    Serves: 6


    French ...

    Units: US | Metric

    Topping Ingredients

    • 2 chopped apples
    • 1/4 cup walnuts
    • 1 (12 ounce) package breakfast link sausage
    • 1 ounce b and b liqueur
    • 3 tablespoons butter
    • whipped cream, for garnishing


    1. 1
      Spray nonstick skillet. Beat eggs, milk, vanilla extract, cinnamon, and flour.
    2. 2
      Dip french bread slices into the egg mixture. Place in skillet and brown both sides. Keep toast warm in the oven while the topping is being made.
    3. 3
      Cut sausage into small medallions and brown them in the skillet. Remove the sausage and wipe the pan with a paper towel. Return pan to the stove and melt 3 tablespoons butter. Cook the apples on medium heat until they get translucent. Add the brown sugar. Stir constantly until the sugar melts. Pour in the B and B. Keep stirring. Return the sausage to the pan. Stir until the sausage is coated.
    4. 4
      Spoon onto the French toast. Garnish with whipped cream.

    Ratings & Reviews:

    • on May 13, 2013


      Seeing I have kids, I used vanilla in place of the liqueor, and omitted the whipped cream. A nice start to the day. Very flavorful, and not one complaint on any of the toppings. I will try this again, aka a keeper. This was a nice start to the morning. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage and Apple Topped French Toast

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.0
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 7.9 g
    Cholesterol 181.3 mg
    Sodium 443.6 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 2.1 g
    Sugars 6.8 g
    Protein 15.1 g

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