Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage and Apple Stuffed Zucchini Recipe
    Lost? Site Map

    Sausage and Apple Stuffed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    teaganm's Note:

    This recipe came from a local newspaper and I thought it was too interesting not to share.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      In a large saute pan, over medium heat, melt the butter.
    3. 3
      Add onion, carrot, celery and fennel seeds.
    4. 4
      Saute until onion is tender and transparent, about 5 minute.
    5. 5
      Add sausage and apple.
    6. 6
      Saute until meat is cooked, about 3 minute.
    7. 7
      Add the stuffing and mix well.
    8. 8
      Drizzle in broth and mix well.
    9. 9
      Turn off the heat, cover the pan and let sit 10 minute.
    10. 10
      Meanwhile, slice the zucchini in half lengthwise.
    11. 11
      Use a spoon or melon baller to scrape out the seedy center of each half.
    12. 12
      Arrange them on a rimmed baking sheet or in a large shallow baking dish.
    13. 13
      Fill each half with the stuffing mixture, packing it well.
    14. 14
      Bake until zucchini are tender, about 20 minute.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sausage and Apple Stuffed Zucchini

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.4
     
    Calories from Fat 156
    54%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 28.0 mg
    9%
    Sodium 770.9 mg
    32%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.2 g
    24%
    Protein 9.1 g
    18%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites