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    You are in: Home / Recipes / Sauerkraut With Polish Sausage Recipe
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    Sauerkraut With Polish Sausage

    Average Rating:

     4 Total Reviews

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    • on June 02, 2010

      Delicious and very easy. I am always afraid to cook in the oven because I am afraid the liquid will cook out (especially since I cut this down to one serving). But it worked perfectly.

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    • on May 26, 2010

      i loved this recipe it was really i cut in half and worked very well for me zaar tour 6 used those little smokeys

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    • on May 24, 2010

      A delicious comfort meal. I can get really good sauerkraut at a German supermarket here and was very glad to try it in this recipe. Used brats insted of kielbasa. Thanks.

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    • on June 01, 2008

      This is an excellent dish with a wonderful cooking aroma. Made as directed using juniper berries, and added a 1/2 pound of Emeril's smoked sausage since the Kielbasa came in 1 pound packages. After the first bite DH commented that the caraway seeds added just the right flavor. A nice bonus that it's low carb, too! Thanks, Lazyme! Made for the ZWT4 European Union challenge.

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    Nutritional Facts for Sauerkraut With Polish Sausage

    Serving Size: 1 (671 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.6
     
    Calories from Fat 477
    60%
    Total Fat 53.0 g
    81%
    Saturated Fat 17.7 g
    88%
    Cholesterol 128.0 mg
    42%
    Sodium 3460.2 mg
    144%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 8.2 g
    33%
    Sugars 11.6 g
    46%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    juniper berries

    Detailed Nutrition Values About Nutrition Info

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