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    You are in: Home / Recipes / Sauerkraut With Polish Sausage Recipe
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    Sauerkraut With Polish Sausage

    Sauerkraut With Polish Sausage. Photo by threeovens

    1/2 Photos of Sauerkraut With Polish Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    lazyme's Note:

    This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300ºF.
    2. 2
      Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat.
    3. 3
      Saute until onion is tender but not brown, about 5 minutes.
    4. 4
      Squeeze as much liquid as possible from sauerkraut.
    5. 5
      Add sauerkraut to Dutch oven.
    6. 6
      Add wine, stock, caraway seeds and juniper berries.
    7. 7
      Bring to simmer.
    8. 8
      Cover tightly, place in oven and bake 1 hour.
    9. 9
      Add kielbasa to Dutch oven, pushing into sauerkraut.
    10. 10
      Cover and bake 1 hour.
    11. 11
      Season to taste with salt and pepper.
    12. 12
      (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently).

    Ratings & Reviews:

    • on June 02, 2010

      45

      Delicious and very easy. I am always afraid to cook in the oven because I am afraid the liquid will cook out (especially since I cut this down to one serving). But it worked perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      55

      i loved this recipe it was really i cut in half and worked very well for me zaar tour 6 used those little smokeys

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      A delicious comfort meal. I can get really good sauerkraut at a German supermarket here and was very glad to try it in this recipe. Used brats insted of kielbasa. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sauerkraut With Polish Sausage

    Serving Size: 1 (671 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.6
     
    Calories from Fat 477
    60%
    Total Fat 53.0 g
    81%
    Saturated Fat 17.7 g
    88%
    Cholesterol 128.0 mg
    42%
    Sodium 3460.2 mg
    144%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 8.2 g
    33%
    Sugars 11.6 g
    46%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    juniper berries

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