8 Reviews

Wow! Lots of flavor in this kraut. I oven roasted the bacon till crisp. My Kraut had shredded carrots. Used for topping hot dogs. Made for ZWT 2011. Thanks!

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Rita~ June 20, 2011

Cut the recipe in half and made to serve with Pork Schnitzel. Easy to make and nice texture but felt it was too bland . . . the sauerkraut flavor was too diluted. Maybe for those who like sauerkraut, don't drain and cut back on the broth. Made for ZWT #6.

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Galley Wench May 23, 2010

I'm not usually a Sauerkraut fan, but this is delicious. That said, I altered your ratio and used less sauerkraut than called for and had excellent results. Made for ZWT #6 and I'm a Quisine Queen!

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CaliforniaJan May 22, 2010

All of my favourite ingredients in ONE recipe - this was delicious! I used a good brand of tinned "choucroute" which is French style sauerkraut - and smoked lardons - I ALWAYS have caraway seeds in my pantry as I use them a lot in my cooking and baking. The addition of the potato was a wonderful touch - added a bit if body to the dish! Made for ZWT 4 and very much enjoyed thanks! FT:-)

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French Tart June 02, 2008

Very Good, I did drain the bacon grease a tad before adding the sauerkraut.

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Carol G. May 09, 2006

Very easy, healthy and yummy- even DH, who does not like sauerkraut, did love this dish!

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rosslare September 08, 2005

This is delicious! Not rinsing the sauerkraut makes it very flavorful and the potato gives excellent texture. I made it in the crockpot and it was very easy.

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iguana May 14, 2005

Yummy comfort dish. The sauerkraut mellows after cooking and the potato helps with the texture and the rest of the ingredients give nice flavor. Great on a big fat hot dog. :)

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*Shelly* January 25, 2005
Sauerkraut With Bacon, Potato and Caraway