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    You are in: Home / Recipes / Sauerkraut With Bacon, Potato and Caraway Recipe
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    Sauerkraut With Bacon, Potato and Caraway

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 20, 2011

      Wow! Lots of flavor in this kraut. I oven roasted the bacon till crisp. My Kraut had shredded carrots. Used for topping hot dogs. Made for ZWT 2011. Thanks!

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    • on May 23, 2010

      Cut the recipe in half and made to serve with Pork Schnitzel. Easy to make and nice texture but felt it was too bland . . . the sauerkraut flavor was too diluted. Maybe for those who like sauerkraut, don't drain and cut back on the broth. Made for ZWT #6.

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    • on May 22, 2010

      I'm not usually a Sauerkraut fan, but this is delicious. That said, I altered your ratio and used less sauerkraut than called for and had excellent results. Made for ZWT #6 and I'm a Quisine Queen!

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    • on June 02, 2008

      All of my favourite ingredients in ONE recipe - this was delicious! I used a good brand of tinned "choucroute" which is French style sauerkraut - and smoked lardons - I ALWAYS have caraway seeds in my pantry as I use them a lot in my cooking and baking. The addition of the potato was a wonderful touch - added a bit if body to the dish! Made for ZWT 4 and very much enjoyed thanks! FT:-)

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    • on May 09, 2006

      Very Good, I did drain the bacon grease a tad before adding the sauerkraut.

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    • on September 08, 2005

      Very easy, healthy and yummy- even DH, who does not like sauerkraut, did love this dish!

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    • on May 14, 2005

      This is delicious! Not rinsing the sauerkraut makes it very flavorful and the potato gives excellent texture. I made it in the crockpot and it was very easy.

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    • on January 25, 2005

      Yummy comfort dish. The sauerkraut mellows after cooking and the potato helps with the texture and the rest of the ingredients give nice flavor. Great on a big fat hot dog. :)

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    Nutritional Facts for Sauerkraut With Bacon, Potato and Caraway

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 65
    46%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.6 mg
    3%
    Sodium 941.0 mg
    39%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.7 g
    11%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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