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    You are in: Home / Recipes / Sauerkraut With Bacon, Potato and Caraway Recipe
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    Sauerkraut With Bacon, Potato and Caraway

    Sauerkraut With Bacon, Potato and Caraway. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Brenda.'s Note:

    I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food

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    Units: US | Metric


    1. 1
      Saute bacon until crisp.
    2. 2
      remove bacon to drain, reserving fat in pan.
    3. 3
      saute onion in bacon fat until browned.
    4. 4
      add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
    5. 5
      Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.

    Ratings & Reviews:

    • on June 20, 2011


      Wow! Lots of flavor in this kraut. I oven roasted the bacon till crisp. My Kraut had shredded carrots. Used for topping hot dogs. Made for ZWT 2011. Thanks!

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    • on May 23, 2010


      Cut the recipe in half and made to serve with Pork Schnitzel. Easy to make and nice texture but felt it was too bland . . . the sauerkraut flavor was too diluted. Maybe for those who like sauerkraut, don't drain and cut back on the broth. Made for ZWT #6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010


      I'm not usually a Sauerkraut fan, but this is delicious. That said, I altered your ratio and used less sauerkraut than called for and had excellent results. Made for ZWT #6 and I'm a Quisine Queen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Sauerkraut With Bacon, Potato and Caraway

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.8
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 2.3 g
    Cholesterol 9.6 mg
    Sodium 941.0 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 3.7 g
    Sugars 2.7 g
    Protein 5.9 g

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