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    You are in: Home / Recipes / Sauerkraut With Bacon, Potato and Caraway Recipe
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    Sauerkraut With Bacon, Potato and Caraway

    Sauerkraut With Bacon, Potato and Caraway. Photo by Rita~

    1/5 Photos of Sauerkraut With Bacon, Potato and Caraway

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Brenda.'s Note:

    I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute bacon until crisp.
    2. 2
      remove bacon to drain, reserving fat in pan.
    3. 3
      saute onion in bacon fat until browned.
    4. 4
      add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
    5. 5
      Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.

    Ratings & Reviews:

    • on June 20, 2011

      55

      Wow! Lots of flavor in this kraut. I oven roasted the bacon till crisp. My Kraut had shredded carrots. Used for topping hot dogs. Made for ZWT 2011. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      45

      Cut the recipe in half and made to serve with Pork Schnitzel. Easy to make and nice texture but felt it was too bland . . . the sauerkraut flavor was too diluted. Maybe for those who like sauerkraut, don't drain and cut back on the broth. Made for ZWT #6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

      I'm not usually a Sauerkraut fan, but this is delicious. That said, I altered your ratio and used less sauerkraut than called for and had excellent results. Made for ZWT #6 and I'm a Quisine Queen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sauerkraut With Bacon, Potato and Caraway

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 65
    46%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.6 mg
    3%
    Sodium 941.0 mg
    39%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.7 g
    11%
    Protein 5.9 g
    11%

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