Sauerkraut With Apple and Caraway

READY IN: 1hr 10mins
Recipe by lazyme

A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.

Top Review by Rita1652

Very good. Pre made for the July 4th party. Cut the sugar in half. Thanks. Made for ZWT6

Ingredients Nutrition


  1. In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
  2. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a