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    You are in: Home / Recipes / Sauerkraut With Apple and Caraway Recipe
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    Sauerkraut With Apple and Caraway

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 02, 2010

      Very good. Pre made for the July 4th party. Cut the sugar in half. Thanks. Made for ZWT6

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    • on July 01, 2010

      We had this with some Beef Rouladens. It was a good dish, not overly sweet or overly sour. Felt like it was missing a little something for us. Our German neighbor up the street makes a similar dish but starts with some carmelized onions. Great way to dress up saurkraut. Would be good will keilbasa sausage I bet!

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    • on May 29, 2008

      Made this for ZWT4. I must admit that I had reservations when I saw the ingredients BUT my DW and I both really enjoyed this dish. I used a Maryland wine and the apples really set this dish off. We are use to "sour" sauerkraut but we both agree that this recipe is our favorite. Thank you for a great recipe.

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    Nutritional Facts for Sauerkraut With Apple and Caraway

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 82.7
     
    Calories from Fat 3
    56%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 849.1 mg
    35%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 10.8 g
    43%
    Protein 1.7 g
    3%

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