3 Reviews

Very good. Pre made for the July 4th party. Cut the sugar in half. Thanks. Made for ZWT6

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Rita~ July 02, 2010

We had this with some Beef Rouladens. It was a good dish, not overly sweet or overly sour. Felt like it was missing a little something for us. Our German neighbor up the street makes a similar dish but starts with some carmelized onions. Great way to dress up saurkraut. Would be good will keilbasa sausage I bet!

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Slatts July 01, 2010

Made this for ZWT4. I must admit that I had reservations when I saw the ingredients BUT my DW and I both really enjoyed this dish. I used a Maryland wine and the apples really set this dish off. We are use to "sour" sauerkraut but we both agree that this recipe is our favorite. Thank you for a great recipe.

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Maryland Jim May 29, 2008
Sauerkraut With Apple and Caraway