Sauerkraut With Apple and Caraway

READY IN: 1hr 10mins
Recipe by lazyme

A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.

Top Review by Rita~

Very good. Pre made for the July 4th party. Cut the sugar in half. Thanks. Made for ZWT6

Ingredients Nutrition


  1. In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
  2. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.

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