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    You are in: Home / Recipes / Sauerkraut With Apple and Caraway Recipe
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    Sauerkraut With Apple and Caraway

    Sauerkraut With Apple and Caraway. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    lazyme's Note:

    A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
    2. 2
      The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.

    Ratings & Reviews:

    • on July 02, 2010

      55

      Very good. Pre made for the July 4th party. Cut the sugar in half. Thanks. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      45

      We had this with some Beef Rouladens. It was a good dish, not overly sweet or overly sour. Felt like it was missing a little something for us. Our German neighbor up the street makes a similar dish but starts with some carmelized onions. Great way to dress up saurkraut. Would be good will keilbasa sausage I bet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      55

      Made this for ZWT4. I must admit that I had reservations when I saw the ingredients BUT my DW and I both really enjoyed this dish. I used a Maryland wine and the apples really set this dish off. We are use to "sour" sauerkraut but we both agree that this recipe is our favorite. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauerkraut With Apple and Caraway

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 82.7
     
    Calories from Fat 3
    56%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 849.1 mg
    35%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 10.8 g
    43%
    Protein 1.7 g
    3%

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