Sauerkraut Viennese

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READY IN: 35mins
Recipe by mollypaul

A delicious, economical dish from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place sauerkraut, cloves, bay leaf and salt in sauce pan; cook until the liquid has evaporated.
  3. Remove cloves and bay leaf, add sour cream and reheat.
  4. Bake sausages in oven until brown.
  5. Place sauerkraut on a platter and top with baked sausages.

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