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    You are in: Home / Recipes / Sauerkraut Turkey Burgers Recipe
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    Sauerkraut Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Hey Jude's Note:

    In honor of the World Cup Games, this recipe comes from the German Agricultural Marketing Board and was in the 6/7/06 edition of the Chicago Sun-Times FOOD section. If you can get pretzel rolls, definitely use them, they're extremely delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Accompaniments

    Directions:

    1. 1
      Combine turkey, 1 cup Emmentaler cheese, sauerkraut, bread crumbs, egg white, mustard, caraway seeds (if using), salt and pepper in a large bowl; mix together. Evenly shape into 4 patties.
    2. 2
      Heat a large non-stick skillet over medium heat. Place burgers in skillet and cook, turning once, 4 to 5 minutes on each side or until cooked through. Sprinkle burgers evenly with remaining 1/2 cup shredded cheese during the last 2 minutes of cooking.
    3. 3
      Spread rolls with additional German mustard. Place burgers on buns and top with your choice of pickles, onions, tomatoes and lettuce.

    Ratings & Reviews:

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    Nutritional Facts for Sauerkraut Turkey Burgers

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.6
     
    Calories from Fat 113
    28%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 89.5 mg
    29%
    Sodium 909.2 mg
    37%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.5 g
    10%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    emmenthaler cheese

    German mustard

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