Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauerkraut Tomatoes Recipe
    Lost? Site Map

    Sauerkraut Tomatoes

    Sauerkraut Tomatoes. Photo by Darkhunter

    1/2 Photos of Sauerkraut Tomatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    mmlwjr's Note:

    this is different from anything we've had. nice side dish

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour tomatoes into a 2 quart casserole dish.
    2. 2
      Sprinkle with s/p.
    3. 3
      Melt marge in saucepan.
    4. 4
      Stir in 1c crumbs.
    5. 5
      Spread 1/2c crumbs over tomatoes.
    6. 6
      Spoon sauerkraut over top in a layer.
    7. 7
      Mix tomato juice& sugar together.
    8. 8
      Pour ovet sauerkraut.
    9. 9
      Sprinkle 1/2c of crumbs over all.
    10. 10
      Bake uncovered for 20-30 minutes@ 350 oven.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 19, 2008

      55

      Wow! I was reluctant to make this. Very very glad I did. Used my own bread crumbs, which consists of crumbs from different homemade breads and even a few crumbs from chips. I used a 15 oz can of tomatoes plus the remainder of another opened can which was probably about 8-10 oz. Drained the sauerkraut before using. The directions seem to use only 1 cup total of crumbs, so used 1 cup with butter between the layers and sprinkled dry crumbs over the top, after using the juice. Put in fridge at this point until ready to fix dinner. Took out and waited about 20 minutes before baking. The taste was incredible! The tomatoes and sauerkraut mellowed each other. Thnx so much for posting. Made for My-3-Chefs 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sauerkraut Tomatoes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.9
     
    Calories from Fat 116
    49%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 884.9 mg
    36%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.1 g
    20%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites