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1 hrs 20 mins
These are different as they are stuffed with sauerkraut. I adapted the recipe from Gudrun Rutschilka's 'Neue landfrauen Rezepte'. Posted for the Zaar World Tour 2006. These work extremely well in a Römertopf, a clay pot, but you can use a normal casserole as well.
Units: US | Metric
Serving Size: 1 (370 g)
Servings Per Recipe: 4
The following items or measurements are not included: