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    You are in: Home / Recipes / Sauerkraut Soup Pittsburgh Recipe
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    Sauerkraut Soup Pittsburgh

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 26, 2003

      Very good, very easy to make, easier to eat! I've never heard of sauerkraut soup but notice that there are others posted in this website, and I'm going to try them also. This recipe has a few typos, didn't know what size canned tomatoes to use so used a small one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2003

      This was so easy and so delicious! Very tangy and flavorful and my family loved it! I used ground beef instead of short ribs, let it simmer for about twenty minutes and it was done in thirty minutes instead of an hour and thirty minutes. Great recipe, I'm glad I found it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sauerkraut Soup Pittsburgh

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.8
     
    Calories from Fat 130
    77%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 28.7 mg
    9%
    Sodium 462.2 mg
    19%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.4 g
    5%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

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