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    You are in: Home / Recipes / Sauerkraut Soup Pittsburgh Recipe
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    Sauerkraut Soup Pittsburgh

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    eboyd's Note:

    A soup from the Pittsburgh ares

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    Ingredients:

    Serves: 12

    Yield:

    pot soup

    Units: US | Metric

    Directions:

    1. 1
      Remove fat from bones, but leave meat.
    2. 2
      Brown onion and meat in oil, then add sauerkraut.
    3. 3
      Add remaining ingredients; bring to boil and simmer for 40 minutes.
    4. 4
      Lift out bones, pepper and bay leaves.
    5. 5
      Scrape off all meat form bones, cut into chunks and add to soup.
    6. 6
      Check salt and seasoning and serve.
    7. 7
      Can be frozen Mrs.
    8. 8
      james Harris Three Rivers Cookbook 1 format by Emilie rwsm05a (I wonder how this would be with shredded corned beef and a touch of German mustard?) You could substitute smoked sausage for the ribs.

    Ratings & Reviews:

    • on October 26, 2003

      45

      Very good, very easy to make, easier to eat! I've never heard of sauerkraut soup but notice that there are others posted in this website, and I'm going to try them also. This recipe has a few typos, didn't know what size canned tomatoes to use so used a small one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2003

      45

      This was so easy and so delicious! Very tangy and flavorful and my family loved it! I used ground beef instead of short ribs, let it simmer for about twenty minutes and it was done in thirty minutes instead of an hour and thirty minutes. Great recipe, I'm glad I found it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauerkraut Soup Pittsburgh

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.8
     
    Calories from Fat 130
    77%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 28.7 mg
    9%
    Sodium 462.2 mg
    19%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.4 g
    5%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    stock

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