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WOW! So good, so easy. 2 changes to deal with an undersupplied kitchen - beef instead of chicken broth, and shredded cheddar in place of velveeta. WOW!~ Will add this to the winter rotation - we both loved it - and are sending the left overs to my MIL who is German and will also love it!

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Stacey in BG!!! December 08, 2008

Fabulous! This goes on the "comfort food" list. I used the option of the chopped onion instead of the powder. I did cut some fat; I used reduced-fat smoked sausage, and my milk and half and half were fat free and the soup was still thick and creamy. I used 4 oz of cheddar in place of Velveeta. I love sauerkrautr, so I used a whole 15-oz can. This has such great flavor. It's now one of my favorite soups! I'm tempted to add some potatoes... maybe carrots, too, for a hearty meal-in-one soup! Thanx for this recipe!!!

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*Parsley* January 24, 2008
Sauerkraut Soup Ala Sooz's Family