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    You are in: Home / Recipes / Sauerkraut Soup Recipe
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    Sauerkraut Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Charchanski's Note:

    Gramma Charchan's recipe. This was the first "family recipe" I made for my hubby, Shawn. I found it in his collection and surprised him with it, successfully!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain beans. Cover with water in pot (about 3 inches above the beans). Boil until tender (usually an hour). Keep watch on the water you may have to add more a they cook.
    2. 2
      In a colander drain and rinse Sauerkraut and then add to beans. Add the Barley. Boil another 30 minutes.
    3. 3
      Add onions and potatoes, and onion soup and boil until tender.
    4. 4
      While this is cooking make a rhue. In a small skillet put 3/4 c oil and 1/2 c flour. Cook until light to medium brown. Stir constantly.
    5. 5
      When potatoes and onions are tender add the rhue slowly stirring until mixed well. Heat a couple of minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sauerkraut Soup

    Serving Size: 1 (281 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 324.9
     
    Calories from Fat 128
    39%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 535.1 mg
    22%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 8.9 g
    35%
    Sugars 2.9 g
    11%
    Protein 7.8 g
    15%

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