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    You are in: Home / Recipes / Sauerkraut Soup Recipe
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    Sauerkraut Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 30, 2011

      We had a soup very similar to this at a place here in town one day, and I came home on a mission to find a recipe for it... this is SO amazing, and tastes NOTHING like you think in your head when you hear it's Sauerkraut Soup... try it, you'll love it!!

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    • on May 27, 2010

      I love this! Funny thing - when I told my BF I was making this, he gave me THE LOOK and told me he was getting banh'mi as a "back up" just in case. Let's just say the sandwiches are in the fridge for lunch tomorrow because the soup was inhaled!! Made for ZWT # 6

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    • on July 09, 2008

      Yum! Pleasantly tart and tangy. I did cut some fat by using lean turkey bacon, lowfat turkey smoked sausage and light sour cream. Still very tasty. I'll make this again. Maybe even add some diced potatoes. Thanx!

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    • on June 01, 2008

      Sauerkraut, sausages and bacon in a bowl -- why I didn't think of this?! If you love these ingredients, you will love this soup. Even my sauerkraut-hating daughter said she might 're-define her tastes' for this dish. Don't change a thing. It is a new winter favourite for me. Thanks!

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    Nutritional Facts for Sauerkraut Soup

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 422
    83%
    Total Fat 46.8 g
    72%
    Saturated Fat 17.4 g
    87%
    Cholesterol 85.7 mg
    28%
    Sodium 1374.0 mg
    57%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.1 g
    16%
    Protein 13.7 g
    27%

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