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    You are in: Home / Recipes / Sauerkraut Soup Recipe
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    Sauerkraut Soup

    Sauerkraut Soup. Photo by Cadillacgirl

    1/3 Photos of Sauerkraut Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Mom2Rose's Note:

    Source: Germanfoods.org

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the sauerkraut in cold water and leave to drain.
    2. 2
      Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
    3. 3
      Bring to the boil, then simmer for 15 minutes.
    4. 4
      Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
    5. 5
      Stir in the paprika and mix into the sauerkraut mixture.
    6. 6
      Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
    7. 7
      Stir in the cream, check the seasoning and reheat until just on the point of boiling.
    8. 8
      Serve with rye bread.

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    Ratings & Reviews:

    • on July 30, 2011

      55

      We had a soup very similar to this at a place here in town one day, and I came home on a mission to find a recipe for it... this is SO amazing, and tastes NOTHING like you think in your head when you hear it's Sauerkraut Soup... try it, you'll love it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      55

      I love this! Funny thing - when I told my BF I was making this, he gave me THE LOOK and told me he was getting banh'mi as a "back up" just in case. Let's just say the sandwiches are in the fridge for lunch tomorrow because the soup was inhaled!! Made for ZWT # 6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      55

      Yum! Pleasantly tart and tangy. I did cut some fat by using lean turkey bacon, lowfat turkey smoked sausage and light sour cream. Still very tasty. I'll make this again. Maybe even add some diced potatoes. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sauerkraut Soup

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 422
    83%
    Total Fat 46.8 g
    72%
    Saturated Fat 17.4 g
    87%
    Cholesterol 85.7 mg
    28%
    Sodium 1374.0 mg
    57%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.1 g
    16%
    Protein 13.7 g
    27%

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