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    You are in: Home / Recipes / Sauerkraut Soup Recipe
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    Sauerkraut Soup

    Sauerkraut Soup. Photo by -Sylvie-

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sackville's Note:

    This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.

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    Units: US | Metric


    1. 1
      In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth.
    2. 2
      Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked.
    3. 3
      Add sauerkraut and tomato paste, mixing well.
    4. 4
      Return to a boil, reduce heat, cover and simmer another 30 minutes.

    Ratings & Reviews:

    • on July 25, 2003


    • on January 06, 2012

      No stars, as I didn't really follow the recipe. I used tomato soup instead of paste. I used farmer sausage, a little cabbage too. I added more water and some dill. I found your recipe great for inspiration to use what I had on hand. It is very tasty with the sourkraut, and I think it could turn into borscht or a bean soup. I almost added a can of pork and beans, but thought I had enough in it this time round. Pork and beans and weiners instead of sausage? The ideas keep coming. Thanks for posting.

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    • on January 02, 2011


      This turned out pretty well. The sausage ended up a bit mushy, but no one seemed bothered by that except me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Sauerkraut Soup

    Serving Size: 1 (442 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.6
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 6.2 g
    Cholesterol 39.7 mg
    Sodium 1387.7 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 5.7 g
    Sugars 6.6 g
    Protein 15.4 g

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