14 Reviews

No stars, as I didn't really follow the recipe. I used tomato soup instead of paste. I used farmer sausage, a little cabbage too. I added more water and some dill. I found your recipe great for inspiration to use what I had on hand. It is very tasty with the sourkraut, and I think it could turn into borscht or a bean soup. I almost added a can of pork and beans, but thought I had enough in it this time round. Pork and beans and weiners instead of sausage? The ideas keep coming. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookalot #2 January 06, 2012

This turned out pretty well. The sausage ended up a bit mushy, but no one seemed bothered by that except me.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evewitch January 02, 2011

So simple and so good. Left out the potatoes and cooked for 30 minutes-done. This is a great low-carb soup. I will be making this again and again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
RENO911 April 02, 2010

wow this recipe is great. I made it for our extended family Chirstmas and it was great. The Leftovers wer finished the next day and tasted just as good. Thank you for a wonderful recipe. I did roast the Polish Sausage in the oven the day before as it was on and I like to do as much ahead. When I had the soup put together I placed it in my crock pot to keep hot till serving.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mjg December 30, 2009

Love this soup. I suatee the sausage until golden brwon, and saute the inions until soft before adding the carrots and chicken broth. It enhances the flavor of the sausage.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ejskerke October 27, 2009

This was very good. I found that I had to add extra broth though, the soup was way too thick for my liking. I nearly doubled the chicken broth to about 10 cups and left the remaining ingredients the same and it turned out very well. Will make again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
asperblood January 28, 2008

This was great. I followed the recipe, except for dumping a can of beer in at the end. Everyone loved it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
548850 December 07, 2007

I've never had sauerkraut soup before but found this soup to be very filling and tasty- as well very quick and easy to make. I used smoked turkey polish sausage (30% less fat) and next time I'll use regular polish sausage so that the broth is infused with the spicy sausage flavour. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs.Habu November 19, 2007
Sauerkraut Soup