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    You are in: Home / Recipes / Sauerkraut Soup Recipe
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    Sauerkraut Soup

    Sauerkraut Soup. Photo by -Sylvie-

    1/2 Photos of Sauerkraut Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sackville's Note:

    This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth.
    2. 2
      Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked.
    3. 3
      Add sauerkraut and tomato paste, mixing well.
    4. 4
      Return to a boil, reduce heat, cover and simmer another 30 minutes.

    Ratings & Reviews:

    • on July 25, 2003

      55

    • on January 06, 2012

      No stars, as I didn't really follow the recipe. I used tomato soup instead of paste. I used farmer sausage, a little cabbage too. I added more water and some dill. I found your recipe great for inspiration to use what I had on hand. It is very tasty with the sourkraut, and I think it could turn into borscht or a bean soup. I almost added a can of pork and beans, but thought I had enough in it this time round. Pork and beans and weiners instead of sausage? The ideas keep coming. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      35

      This turned out pretty well. The sausage ended up a bit mushy, but no one seemed bothered by that except me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Sauerkraut Soup

    Serving Size: 1 (442 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.6
     
    Calories from Fat 157
    44%
    Total Fat 17.5 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 39.7 mg
    13%
    Sodium 1387.7 mg
    57%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.6 g
    26%
    Protein 15.4 g
    30%

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