Recipe by Sackville
This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.
Top Review by cookalot #2
No stars, as I didn't really follow the recipe. I used tomato soup instead of paste. I used farmer sausage, a little cabbage too. I added more water and some dill. I found your recipe great for inspiration to use what I had on hand. It is very tasty with the sourkraut, and I think it could turn into borscht or a bean soup. I almost added a can of pork and beans, but thought I had enough in it this time round. Pork and beans and weiners instead of sausage? The ideas keep coming. Thanks for posting.
- 1 lb smoked Polish sausage, cut into chunks
- 5 medium potatoes, peeled and cubed
- 2 medium onions, chopped
- 2 carrots, chopped
- 5 cups chicken broth or 5 cups vegetable broth
- 2 cups sauerkraut
- 1 (6 ounce) can tomato paste
Directions See How It's Made
- In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth.
- Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked.
- Add sauerkraut and tomato paste, mixing well.
- Return to a boil, reduce heat, cover and simmer another 30 minutes.