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    You are in: Home / Recipes / Sauerkraut Salad / Kraut Salad Recipe
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    Sauerkraut Salad / Kraut Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Octavia08's Note:

    My Dad made this great Sauerkraut Salad, he really liked it! I don't like sauerkraut, but this really changes the taste of it and it's good! He shared his recipe with me in 1966. Can be made with any color bell peppers or onions to make it more colorful! -- Refrigerate overnight for best flavor! --

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring sugar and vinegar to a boil.
    2. 2
      Set aside to COOL. Chop bell pepper, celery and onions.
    3. 3
      Drain sauerkraut (DO NOT RINSE) , mix all together.
    4. 4
      Cover and Refrigerate overnight for best flavor!

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    Nutritional Facts for Sauerkraut Salad / Kraut Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 2
    10%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 811.9 mg
    33%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 4.9 g
    19%
    Sugars 54.5 g
    218%
    Protein 1.8 g
    3%

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